Description
Milk brioche is a soft, buttery bread that melts in your mouth, offering a rich, creamy flavor with a hint of sweetness. Its delicate, airy texture is complemented by a golden crust, making it an irresistible treat for any occasion.
Ingredients
- Flour: 4 cups (all-purpose flour, sifted)
- Milk: 1 cup (whole milk, warmed to 110°F)
- Yeast: 2 1/4 teaspoons (active dry yeast)
- Sugar: 1/4 cup (granulated sugar)
- Salt: 1 teaspoon
- Eggs: 3 large (room temperature)
- Butter: 1/2 cup (unsalted, softened)
Instructions
- In a small bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture and eggs to the dry ingredients; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Incorporate softened butter into the dough, kneading until fully absorbed (about 5 minutes).
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for 30-45 minutes until it rises above the rim of the pan.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
- This brioche can be made ahead and stored in an airtight container for up to 3 days.
- For longer storage, freeze the loaf wrapped tightly in plastic wrap for up to 3 months.
- Substitute whole milk with almond milk for a dairy-free version.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: breads
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 1.5 oz)
- Calories: 150
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: Milk Brioche, soft bread, buttery brioche, French bread, homemade brioche, sweet bread, breakfast bread, brunch recipes, baking bread, yeast bread, rich bread, creamy texture, easy brioche recipe, classic brioche, fluffy bread