Description
A delightful and visually appealing mini donut tower that is perfect for parties and celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Chocolate glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity in the pan about 2/3 full with the batter.
- Bake for 8-10 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Dust with powdered sugar or dip in chocolate glaze if desired.
- Stack the mini donuts to create a tower and serve.
Notes
- Make sure not to overmix the batter for fluffy donuts.
- Feel free to add sprinkles or toppings of your choice.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini donuts
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Donut Tower, Mini Donuts, Sweet Treats, Party Desserts