Description
A delightful and creamy milkshake made with vanilla ice cream and chocolate mini eggs, perfect for celebrating Easter.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup chocolate mini eggs
- Whipped cream (optional for topping)
- Additional mini eggs for garnish (optional)
Instructions
- Combine ice cream and milk in a high-powered blender.
- Blend on high until smooth and creamy, approximately 30-60 seconds.
- Add chocolate mini eggs and pulse briefly to mix.
- Pour into chilled glasses.
- Top with whipped cream if desired.
- Garnish with extra mini eggs.
- Serve immediately.
Notes
Keep the ice cream slightly softened before blending for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: milkshake, Easter, dessert, chocolate, vanilla, spring