Description
A delightful layered dessert featuring rich chocolate pudding, airy whipped cream, and colorful Cadbury Mini Eggs.
Ingredients
Scale
- 1 cup Cadbury mini eggs
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup crushed cookies (optional)
- Chocolate shavings (optional for garnish)
Instructions
- Layer the base: In your chosen glass or cup, start by spooning a generous layer of chocolate pudding into the bottom.
- Add the cream: Gracefully layer a fluffy portion of whipped cream atop the pudding.
- Include some crunch: Sprinkle crushed cookies over the whipped cream.
- Introduce the chocolate: Scatter some Cadbury mini eggs over the cookie layer.
- Repeat the layers: Continue layering until your glass is filled.
- Serve it up: Enjoy immediately or chill in the refrigerator for a while.
Notes
Make-ahead tips: Prepare the pudding and whipped cream the night before. Avoid overmixing the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Easter dessert, chocolate pudding, parfait, springtime treat, layered dessert