Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Pineapple Cranberry Cheese Balls with Pecans: Creamy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 24 cheese balls
  • Diet: Vegetarian

Description

These Mini Pineapple Cranberry Cheese Balls with Pecans are a delightful blend of creamy, tangy, and sweet flavors. Each bite offers a crunchy texture from the pecans, complemented by the juicy sweetness of pineapple and the tartness of cranberries, creating a perfect balance that dances on your palate.


Ingredients

  • Cream Cheese: 8 oz, softened
  • Pineapple: 1/2 cup, crushed and drained
  • Dried Cranberries: 1/3 cup, chopped
  • Pecans: 1 cup, finely chopped (plus extra for rolling)
  • Green Onions: 2, finely chopped
  • Garlic Powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Black Pepper: 1/4 tsp

Instructions

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped cranberries, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
  2. Chill the mixture in the refrigerator for 30 minutes to firm up.
  3. Once chilled, use your hands to form small balls (about 1 inch in diameter) from the mixture.
  4. Roll each cheese ball in the finely chopped pecans until fully coated.
  5. Place the cheese balls on a serving platter and refrigerate until ready to serve.
  6. Serve chilled with crackers or fresh fruit.

Notes

  • Make-ahead: These cheese balls can be made a day in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Substitutions: Use walnuts instead of pecans for a different flavor, or substitute fresh herbs for green onions for a unique twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: appetizers
  • Method: no-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 90
  • Sugar: 2 grams
  • Sodium: 120 milligrams
  • Fat: 7 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 15 milligrams

Keywords: Mini Pineapple Cranberry Cheese Balls, Cheese Balls, Appetizers, Party Snacks, Cream Cheese Recipes, Pineapple Recipes, Cranberry Recipes, Pecans, Holiday Appetizers, Easy Recipes, Vegetarian Snacks, Finger Foods