Description
Delicious cupcakes decorated to look like mummies, perfect for Halloween celebrations.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup marshmallow fluff
- 1 cup white chocolate chips
- Black icing for eyes
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Once cooled, spread marshmallow fluff on top of each cupcake.
- Melt the white chocolate chips and drizzle over the marshmallow fluff to create a wrap effect.
- Use black icing to add eyes to the mummies.
Notes
- For a richer flavor, add a teaspoon of vanilla extract to the batter.
- Store cupcakes in an airtight container for up to 3 days.
- Feel free to use any cake mix flavor you prefer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mummy Cupcakes, Halloween Cupcakes, Marshmallow Cupcakes