Description
Native American Fry Bread is a versatile dish that can be enjoyed with sweet honey or savory toppings, making it a delightful addition to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
- Honey (for serving)
- Optional savory toppings (e.g., taco meat, cheese, beans)
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Gradually add warm water to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and flatten them into discs.
- Heat oil in a deep skillet over medium heat.
- Fry each disc until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with honey or your choice of savory toppings.
Notes
- Fry bread can be stored in an airtight container for a few days.
- Experiment with different toppings to suit your taste.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Native American Fry Bread, Fry Bread with Honey, Savory Fry Bread Toppings