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No-Bake Chocolate Peanut Butter Crunch Cookies: Irresistibly Creamy & Crispy!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 50 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These No-Bake Chocolate Peanut Butter Crunch Cookies are a delightful combination of creamy peanut butter and rich chocolate, with a satisfying crunch from crispy rice cereal. Each bite melts in your mouth, offering a perfect balance of sweetness and texture that will leave you craving more.


Ingredients

Scale
  • Wet Ingredients:
    • 1 cup creamy peanut butter
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup honey or maple syrup
  • Dry Ingredients:
    • 3 cups crispy rice cereal
    • 1/2 cup powdered sugar
  • Optional Toppings:
    • 1/4 cup mini chocolate chips
    • 1/4 cup chopped nuts (e.g., almonds or walnuts)

Instructions

  1. In a medium saucepan, combine the peanut butter, cocoa powder, and honey over low heat. Stir continuously until the mixture is smooth and well combined, about 3-5 minutes.
  2. Remove the saucepan from heat and stir in the powdered sugar until fully incorporated.
  3. Gently fold in the crispy rice cereal until evenly coated with the chocolate-peanut butter mixture.
  4. Using a cookie scoop or your hands, form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  5. If desired, sprinkle mini chocolate chips or chopped nuts on top of each cookie before they set.
  6. Refrigerate the cookies for at least 30 minutes to firm up before serving.

Notes

  • These cookies can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
  • For a vegan option, substitute honey with maple syrup.
  • Feel free to experiment with different types of nut butters, such as almond or cashew butter.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

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