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No-Bake Christmas Mini Cheesecakes: Creamy Festive Delights!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 4 hours 30 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

These No-Bake Christmas Mini Cheesecakes are a delightful treat that combines a velvety smooth cream cheese filling with a buttery graham cracker crust. Each bite is a perfect balance of sweetness and tanginess, topped with festive red and green decorations that evoke the spirit of the holiday season.


Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
  • Topping:
    • 1/2 cup crushed peppermint candies
    • Fresh berries (strawberries, raspberries)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of mini cheesecake cups or a muffin tin lined with paper liners.
  3. In a large mixing bowl, beat the softened cream cheese until smooth.
  4. Add powdered sugar and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until combined.
  7. Evenly distribute the filling over the prepared crusts, smoothing the tops with a spatula.
  8. Refrigerate for at least 4 hours or until set.
  9. Before serving, top with crushed peppermint candies and fresh berries for decoration.

Notes

  • These cheesecakes can be made up to 2 days in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free option, use gluten-free graham crackers.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

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