Description
Delicious and spooky No-Bake Oreo Ghost Truffles that are perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Mini chocolate chips for eyes
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the parchment paper and add mini chocolate chips for eyes before the chocolate sets.
- Refrigerate the truffles until the chocolate is firm.
Notes
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a day in advance.
- Feel free to use dark chocolate instead of white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No-Bake Oreo Ghost Truffles, Halloween treats, dessert recipes