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No-Bake Peanut Butter Cheesecake Balls: Irresistibly Creamy Treats!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 50 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Indulge in these No-Bake Peanut Butter Cheesecake Balls, where the creamy texture of the cheesecake melds perfectly with the rich, nutty flavor of peanut butter. Each bite offers a delightful contrast between the smooth filling and the crunchy coating, making them an irresistible treat for any occasion.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup creamy peanut butter
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract
  • For the Coating:
    • 1 cup graham cracker crumbs
    • 1/2 cup semi-sweet chocolate chips
    • 1 tbsp coconut oil

Instructions

  1. In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  2. Using a cookie scoop, portion out the mixture and roll into balls, about 1 inch in diameter.
  3. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. While the balls are chilling, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Once the cheesecake balls are firm, dip each one into the melted chocolate, allowing excess to drip off.
  6. Roll the chocolate-coated balls in graham cracker crumbs until fully coated.
  7. Return the coated balls to the baking sheet and refrigerate for another 15-20 minutes to set the chocolate.
  8. Serve chilled and enjoy!

Notes

  • These cheesecake balls can be made ahead of time and stored in the refrigerator for up to 5 days.
  • For longer storage, freeze the balls in an airtight container for up to 3 months.
  • Substitute almond butter for peanut butter for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake ball
  • Calories: 120
  • Sugar: 5 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 15 milligrams

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