Description
Indulge in the delightful contrast of creamy peanut butter and crunchy pretzels in these No-Bake Peanut Butter Pretzel Clusters. Each bite offers a satisfying crunch followed by a rich, nutty flavor that melts in your mouth, making them the perfect sweet and salty treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups mini pretzels, crushed
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
- Gently fold in the crushed mini pretzels until evenly coated with the peanut butter mixture.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Using a spoon, drop clusters of the pretzel mixture onto a parchment-lined baking sheet.
- Drizzle the melted chocolate over each cluster, ensuring they are generously coated.
- Refrigerate the clusters for at least 30 minutes or until the chocolate is set.
Notes
- These clusters can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
- For a different flavor, substitute almond butter for peanut butter.
- Feel free to add in mini marshmallows or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8 grams
- Sodium: 100 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: No-Bake Peanut Butter Pretzel Clusters, peanut butter snacks, no-bake desserts, sweet and salty treats, easy dessert recipes, chocolate pretzel clusters, quick snacks, vegetarian treats, party snacks, homemade candy, crunchy clusters, kid-friendly recipes, simple desserts