Description
Indulge in the creamy sweetness of these delightful No-Bake Pink Velvet Cheesecake Bites, perfect for any celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 3–4 tbsp pink velvet cake mix
- Graham cracker crumbs (for coating)
- Optional: food coloring
- Optional: sprinkles or toppings
Instructions
- Make the cream cheese mixture by beating the softened cream cheese until smooth.
- Add the powdered sugar gradually, mixing well until combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture, then add vanilla extract and pink velvet cake mix.
- Color the mixture pink, if desired, with food coloring.
- Chill the mixture in the refrigerator for about 30 minutes.
- Portion and roll small portions into balls.
- Coat each ball in graham cracker crumbs.
- Present the bites on a platter, adding sprinkles if desired.
- Chill again until ready to serve.
Notes
Make ahead for the best flavor! Store in an airtight container for 5-7 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, no-bake, pink velvet, celebrations