Description
No-Peek Beef Tips and Gravy is a simple and flavorful dish that requires minimal effort, making it perfect for busy weeknights.
Ingredients
Scale
- 2 pounds beef tips
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large baking dish, combine the beef tips, cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 3 hours.
- Serve over rice or noodles.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like carrots or mushrooms for extra flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: No-Peek Beef Tips and Gravy, beef tips, easy dinner, comfort food