Description
A creamy and flavorful dip featuring a blend of cream cheese, sour cream, and mixed olives, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup mixed olives (chopped, green and black)
- 1/4 cup fresh herbs (such as parsley and basil, chopped)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and sour cream in a mixing bowl, blending until smooth and creamy.
- Stir in the chopped olives, fresh herbs, minced garlic, lemon juice, oregano, salt, and pepper.
- Mix well until all ingredients are thoroughly integrated.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
- Serve with an array of dippers: crackers, crusty bread, or fresh vegetables.
Notes
For best flavor, prepare the dip a day in advance and let it chill overnight. Use room temperature ingredients for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: olive dip, Mediterranean dip, cream cheese dip, party appetizer, easy dip recipe