Description
Indulge in these rich and fudgy one bowl brownies, effortlessly prepared with simple ingredients for a delightful treat.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Mix the melted butter, sugar, and cocoa powder in a large bowl until smooth and glossy.
- Add the eggs one at a time, stirring thoroughly after each addition.
- Incorporate the vanilla extract into the batter until well mixed.
- Fold in the flour and salt gently until just combined.
- Chocolate chips, please! Gently fold in the chocolate chips into the batter.
- Pour the batter into the prepared pan, smoothing the top for even baking.
- Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan before cutting into squares and serving.
Notes
Customize with nuts or sea salt for added flavor. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownies, easy dessert, chocolate, baking, one bowl