Description
Indulge in the comforting embrace of One-Pan Chicken with Buttered Noodles, where tender chicken thighs are seared to golden perfection, releasing savory juices that meld beautifully with the rich, buttery noodles. Each bite offers a delightful contrast of textures, from the crispy edges of the chicken to the silky smoothness of the noodles, all enveloped in a creamy garlic sauce that tantalizes the taste buds.
Ingredients
Scale
- For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 7-8 minutes until golden brown.
- Flip the chicken and cook for an additional 5-6 minutes until cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Stir in the egg noodles and cook according to package instructions, about 7-9 minutes, until al dente.
- Reduce heat to low, then stir in the heavy cream and Parmesan cheese until melted and creamy.
- Add the cooked chicken back to the skillet, spooning the sauce over the top, and garnish with fresh parsley before serving.
Notes
- This dish can be made ahead by cooking the chicken and noodles separately, then combining them just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute the heavy cream with Greek yogurt or a plant-based cream alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with noodles and sauce
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: One-Pan Chicken, Buttered Noodles, Creamy Chicken Recipe, Easy Dinner, Comfort Food, Quick Meal, Chicken Thighs, One-Pan Meal, Family Dinner, Weeknight Recipe, Garlic Noodles, Parmesan Chicken, Savory Chicken Dish, Simple Cooking, American Cuisine