Description
This One-Pot Philly Cheesesteak Soup is a creamy, savory delight that envelops your senses with its rich, cheesy flavor and hearty texture. Each spoonful is a warm embrace, featuring tender beef, vibrant bell peppers, and crispy bacon, all swimming in a luscious broth topped with gooey, melted cheese.
Ingredients
Scale
- For the Soup:
- 1 lb beef sirloin, thinly sliced
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- For the Cheesy Toast:
- 4 slices of crusty bread
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, softened
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving the drippings in the pot.
- Add the diced onion and bell peppers to the pot and sauté for 5 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the sliced beef sirloin to the pot, cooking until browned, about 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Reduce heat to low and stir in the heavy cream and provolone cheese until melted and creamy, about 3-5 minutes.
- Season with salt and pepper to taste, then stir in the crispy bacon.
- For the cheesy toast, preheat the oven to 400°F (200°C). Spread butter on each slice of bread, top with mozzarella cheese, and bake for 8-10 minutes until golden and bubbly.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- To freeze, store in an airtight container for up to 2 months; reheat on the stove over low heat.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Use turkey bacon for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl of soup with 1 slice of cheesy toast
- Calories: 650
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: One-Pot Philly Cheesesteak Soup, Cheesesteak Soup, Creamy Soup, Bacon Soup, Cheesy Toast, Comfort Food, Hearty Soup, Easy Dinner, American Cuisine, Quick Meal, Beef Soup, One-Pot Meal, Savory Soup, Homemade Soup