Description
Oreo Cream Chocolate Roll is a delicious dessert that combines the rich flavors of chocolate and Oreo cookies, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of cocoa powder
- 1/4 cup of milk
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix until well combined.
- Fold in the crushed Oreo cookies into the whipped cream mixture.
- In another bowl, mix cocoa powder and milk to create a smooth chocolate batter.
- Spread the chocolate batter onto a parchment-lined baking sheet.
- Evenly spread the Oreo cream mixture over the chocolate layer.
- Carefully roll the chocolate layer with the cream filling into a log shape.
- Chill in the refrigerator for at least 2 hours before serving.
- Slice and serve chilled, garnished with additional crushed Oreos if desired.
Notes
- Make sure to use room temperature ingredients for better mixing.
- For a richer flavor, you can add a splash of coffee to the chocolate batter.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cream Chocolate Roll, dessert, chocolate roll, Oreo dessert