Description
This Oreo Mousse Brownie Layer Dessert is a decadent treat that combines rich, fudgy brownies with a light and airy Oreo mousse. Each bite offers a delightful contrast of textures, from the dense chocolate base to the creamy, dreamy mousse, all enhanced by the crunch of Oreo cookie pieces.
Ingredients
Scale
- Brownie Layer:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Oreo Mousse:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1 package (8 oz) cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- In a large mixing bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spread the Oreo mousse over the cooled brownie layer and refrigerate for at least 4 hours or until set.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, use gluten-free brownie mix and gluten-free Oreos.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the dessert)
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: Oreo Mousse Brownie Layer Dessert, brownie dessert, Oreo dessert, mousse dessert, chocolate mousse, layered dessert, no-bake dessert, creamy dessert, easy dessert recipe, party dessert, indulgent dessert, American dessert, chocolate brownie, Oreo cookies, dessert for chocolate lovers