Description
Delightful stuffed celery sticks filled with creamy cheese, zesty ranch, and crunchy walnuts, perfect for parties or snacks.
Ingredients
- Celery Sticks: Firm, bright green
- Cream Cheese: Softened
- Ranch Dressing Mix: For flavor
- Chopped Green Onions: Fresh and sharp
- Shredded Cheese: Sharp cheddar or blend
- Crushed Walnuts (optional): Crunchy and nutty
Instructions
- Wash the celery: Rinse the celery sticks thoroughly under cool water, trim ends, and cut into 3- to 4-inch sections.
- Mix the filling: In a medium bowl, combine softened cream cheese with ranch dressing mix. Blend until smooth.
- Add flavor: Fold in chopped green onions and shredded cheese into the cream cheese mixture.
- Stuff the celery: Use a spatula to scoop filling into each celery stick, pressing down lightly.
- Finish with crunch: If desired, sprinkle crushed walnuts atop the stuffed celery.
- Serve fresh: Arrange on a platter, serve immediately.
Notes
Prepare the filling a day in advance and store in the fridge. Fill the celery sticks shortly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: stuffed celery, appetizer, party snacks, vegetarian, easy recipes