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Oven-Baked Cheesy Tacos: Crispy & Loaded for Irresistible Flavor!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free

Description

These Oven-Baked Cheesy Tacos are a delightful fusion of crispy taco shells filled with savory seasoned meat, fresh vegetables, and a generous layer of melted cheese. Each bite offers a satisfying crunch followed by a burst of flavor, making them an irresistible treat for any taco lover.


Ingredients

Scale
  • For the Taco Filling:
    • 1 lb ground beef
    • 1 packet taco seasoning
    • 1/2 cup water
  • For the Tacos:
    • 12 taco shells
    • 2 cups shredded cheddar cheese
    • 1 cup diced tomatoes
    • 1 cup shredded lettuce
    • 1/2 cup sour cream (optional)
    • 1/4 cup sliced jalapeños (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  3. Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 5 minutes until thickened.
  4. Arrange the taco shells on a baking sheet.
  5. Fill each taco shell with the seasoned beef mixture, then top with shredded cheese.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for 2 minutes before adding toppings like diced tomatoes and lettuce.
  8. Serve warm with sour cream and jalapeños if desired.

Notes

  • Make-ahead: You can prepare the taco filling a day in advance and store it in the refrigerator.
  • Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dishes
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 450 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 12 grams
  • Cholesterol: 40 milligrams

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