Description
Oven Roasted Garlic Cabbage Steaks are a delicious and healthy side dish that brings out the natural sweetness of cabbage, enhanced by the rich flavor of garlic.
Ingredients
Scale
- 1 large head of cabbage
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Brush both sides of the cabbage steaks with the garlic oil mixture.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust the cooking time based on the thickness of the cabbage steaks.
- These can be served as a side dish or a main vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, Cabbage Steaks, Roasted Vegetables, Healthy Side Dish