Description
Delicious and fluffy pancake muffins that come in six delightful flavors, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup blueberries
- ¼ cup chocolate chips
- ¼ cup diced strawberries
- ¼ cup chopped nuts (such as walnuts or pecans)
- ¼ cup diced bananas
- ¼ cup shredded coconut
- ¼ cup raisins
- ¼ cup diced apples
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Add your chosen toppings to each muffin and gently press them into the batter.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool for 5 minutes before transferring them to a wire rack.
Notes
For added flavors, customize toppings and try different spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancake muffins, breakfast muffins, fluffy muffins, easy muffins, healthy muffins