Description
A refreshing salad combining the sweetness of peaches, the peppery flavor of arugula, and the savory taste of prosciutto, topped with toasted almonds for added crunch.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups arugula
- 6 slices prosciutto, torn
- 1/2 cup toasted almonds, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, sliced peaches, and torn prosciutto.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with toasted almonds and crumbled feta cheese.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the prosciutto and feta cheese.
- Feel free to add other ingredients like cherry tomatoes or cucumber for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Peach, Arugula, Prosciutto, Salad, Toasted Almonds