Description
A delicious flatbread topped with fresh peaches, asparagus, and creamy goat cheese, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 flatbread
- 1 cup fresh peaches, sliced
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Arrange the sliced peaches and asparagus on top of the flatbread.
- Sprinkle the crumbled goat cheese over the top.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the flatbread is crispy and the cheese is slightly melted.
- Remove from the oven and garnish with fresh basil before serving.
Notes
- For a sweeter flavor, consider drizzling honey over the flatbread before serving.
- This dish can be served warm or at room temperature.
- Feel free to substitute other cheeses if goat cheese is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Peach, Asparagus, Flatbread, Goat Cheese, Appetizer