Description
A refreshing and vibrant salad featuring juicy peaches, creamy avocados, crunchy radishes, and tangy feta cheese, perfect for summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ripe avocado, diced
- 1 cup radishes, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced peaches, diced avocado, and sliced radishes.
- Add the crumbled feta cheese and mixed greens to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding nuts or seeds.
- This salad can be served as a side dish or a light main course.
- Feel free to substitute the feta with a vegan cheese for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peach Salad, Avocado Salad, Radish Salad, Feta Salad, Summer Salad