Description
A refreshing summer salad combining juicy peaches, heirloom tomatoes, and fragrant basil oil for a delightful twist on the classic Caprese.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 cups heirloom tomatoes, sliced
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the sliced peaches, heirloom tomatoes, and mozzarella on a serving platter.
- In a small bowl, whisk together the olive oil, salt, and pepper.
- Drizzle the basil oil over the arranged salad.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, let the salad sit for a few minutes before serving.
- Use a variety of heirloom tomatoes for a colorful presentation.
- Feel free to add a balsamic reduction for extra tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Peach Caprese, Heirloom Tomatoes, Basil Oil, Summer Salad