Description
A delightful appetizer featuring toasted bread topped with creamy goat cheese, fresh peaches, and a drizzle of honey.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz goat cheese, softened
- 2 ripe peaches, sliced
- 1/4 cup honey
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top with fresh peach slices.
- Drizzle honey over the peach and goat cheese topping.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, you can grill the peaches before adding them to the crostini.
- Feel free to substitute honey with balsamic glaze for a different taste.
- This dish is best served fresh but can be prepared in advance; just assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peach, Goat Cheese, Crostini, Honey, Appetizer