Description
Peanut Butter–Butterscotch Haystacks are a delightful combination of crispy chow mein noodles enveloped in a creamy, rich mixture of peanut butter and butterscotch. Each bite offers a satisfying crunch followed by a smooth, sweet finish that melts in your mouth, making them an irresistible treat for any occasion.
Ingredients
Scale
- Base:
- 2 cups chow mein noodles
- Coating:
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
Instructions
- In a medium saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth (about 3-5 minutes).
- Remove from heat and stir in the creamy peanut butter until fully combined and smooth.
- In a large mixing bowl, add the chow mein noodles and pour the peanut butter-butterscotch mixture over them.
- Gently fold the noodles into the mixture until they are evenly coated.
- Using a spoon, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes or until set.
Notes
- Make-ahead: These haystacks can be made up to a week in advance and stored in an airtight container in the refrigerator.
- Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
- Substitutions: Use dark chocolate chips instead of butterscotch for a richer flavor or swap chow mein noodles for pretzel sticks for a different texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 120
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Peanut Butter, Butterscotch, Haystacks, No-Bake Dessert, Easy Treats, Sweet Snacks, Vegetarian Desserts, Kid-Friendly Recipes, Chocolate Alternatives, Party Treats, Quick Recipes, Crunchy Snacks, Homemade Candy