Description
Delicious and easy-to-make peanut butter cheesecake balls that are perfect for a sweet treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Stir in the graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate is set.
- Serve and enjoy your peanut butter cheesecake balls!
Notes
- For a healthier option, use natural peanut butter and reduce the sugar.
- These can be stored in the refrigerator for up to a week.
- Feel free to add toppings like crushed nuts or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter, Cheesecake, Dessert, No-Bake, Sweet Treat