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Peanut Butter Reindeer Cookies: Irresistibly Creamy Delights!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Peanut Butter Reindeer Cookies are a delightful treat that combines the rich, creamy texture of peanut butter with a hint of sweetness. Each bite offers a melt-in-your-mouth experience, complemented by the festive decorations that make them as fun to look at as they are to eat.


Ingredients

Scale
  • For the Cookies:
    • 1 cup creamy peanut butter
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking soda
  • For Decoration:
    • 1 cup chocolate chips (for eyes and antlers)
    • 1 cup red M&M’s (for noses)
    • 1 cup pretzel twists (for antlers)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
  3. Using a tablespoon, scoop out the dough and roll it into balls, placing them on a baking sheet lined with parchment paper.
  4. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  6. Remove from the oven and let cool for 5 minutes before transferring to a wire rack.
  7. Once cooled, decorate each cookie with chocolate chips for eyes, a red M&M for the nose, and pretzel twists for antlers.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: For a nut-free version, use sunflower seed butter instead of peanut butter.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 4.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 10 milligrams

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