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Peppermint Brownie Cookies: Soft, Chewy, Irresistibly Minty!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Peppermint Brownie Cookies are a delightful fusion of rich chocolate and refreshing mint, creating a soft and chewy texture that melts in your mouth. Each bite is a perfect balance of fudgy brownie goodness and a burst of peppermint flavor, making them an irresistible treat for the holiday season.


Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon peppermint extract
  • Mix-ins:
    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, combine the melted butter and sugar, mixing until smooth.
  4. Add the egg, vanilla extract, and peppermint extract to the butter mixture, stirring until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and crushed peppermint candies.
  7. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 2 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 15 milligrams

Keywords: Peppermint Brownie Cookies, mint cookies, chocolate cookies, holiday cookies, chewy cookies, dessert recipes, festive treats, easy cookie recipes, brownie cookies, peppermint desserts, Christmas cookies, mint chocolate, baking recipes