Description
A delightful combination of rich chocolate, refreshing peppermint, and a hint of coffee, perfect for the holiday season.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup brewed coffee
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Add brewed coffee and peppermint extract, mixing well.
- Fold in crushed peppermint candies.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Can be topped with additional crushed peppermint for garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Mocha Fudge, holiday dessert, chocolate fudge, peppermint dessert