Description
Irresistible bites of Lil’ Smokies enveloped in a luscious blend of brown sugar and pineapple, perfect for any gathering.
Ingredients
Scale
- 1 package of Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- ½ cup brown sugar
- ½ cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mix your sauce: In your slow cooker, combine the brown sugar, barbecue sauce, soy sauce, garlic powder, salt, and pepper. Stir until the mixture melds together.
- Add the Smokies and pineapple: Gently toss the Lil’ Smokies and pineapple chunks into the slow cooker.
- Cook low and slow: Cover the slow cooker and set it to low for 2-3 hours.
- Serve and savor: Serve these warm bites on a beautiful platter.
Notes
Make the sauce a day in advance for enhanced flavor. Customize with additional ingredients like jalapeños for added spice.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 200
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: snack, appetizer, party food, slow cooker