Description
A delicious and refreshing appetizer featuring sweet peaches wrapped in savory prosciutto and garnished with fresh mint.
Ingredients
Scale
- 4 ripe peaches
- 8 slices of prosciutto
- Fresh mint leaves
- Balsamic glaze (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Wrap each peach half with a slice of prosciutto.
- Place the wrapped peaches on the grill and cook for about 4-5 minutes on each side, until the prosciutto is crispy and the peaches are slightly softened.
- Remove from the grill and garnish with fresh mint leaves.
- Drizzle with balsamic glaze if desired and serve warm.
Notes
- Choose ripe but firm peaches for the best results.
- For a sweeter flavor, you can use grilled peaches in desserts.
- This dish can be served as an appetizer or a light snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Prosciutto-Wrapped Peaches, Appetizer, Grilled Peaches, Mint, Italian Cuisine