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Protein Pop Tarts Recipe: Irresistibly Creamy & Crunchy!


  • Author: Tara
  • Total Time: 40 minutes
  • Yield: 8 pop tarts 1x
  • Diet: High-Protein

Description

These Protein Pop Tarts are a delightful combination of creamy filling and a crunchy, flaky crust. Each bite offers a satisfying sweetness balanced with a hint of nuttiness, making them a perfect snack or breakfast treat.


Ingredients

Scale
  • For the Dough:
    • 1 ½ cups whole wheat flour
    • ½ cup coconut oil, melted
    • ¼ cup honey or maple syrup
    • 1 tsp vanilla extract
    • ½ tsp salt
  • For the Filling:
    • 1 cup protein powder (vanilla flavor)
    • ½ cup Greek yogurt
    • ¼ cup almond milk
    • 2 tbsp honey or maple syrup
    • 1 tsp cinnamon
  • For the Icing:
    • ½ cup powdered sugar
    • 12 tbsp almond milk
    • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine whole wheat flour, melted coconut oil, honey, vanilla extract, and salt. Mix until a dough forms.
  3. Roll out the dough on a floured surface to about ¼ inch thickness.
  4. Cut the dough into rectangles (about 3×4 inches) and place half of them on a baking sheet lined with parchment paper.
  5. In another bowl, mix the protein powder, Greek yogurt, almond milk, honey, and cinnamon until smooth. Spoon the filling onto the rectangles on the baking sheet.
  6. Top with the remaining rectangles and seal the edges with a fork.
  7. Bake for 15-20 minutes or until golden brown.
  8. While baking, prepare the icing by mixing powdered sugar with almond milk until smooth.
  9. Once baked, let the pop tarts cool for a few minutes before drizzling with icing and adding sprinkles if desired.

Notes

  • These pop tarts can be made ahead and stored in an airtight container for up to 5 days.
  • For longer storage, freeze them individually wrapped in plastic wrap for up to 3 months.
  • You can substitute the protein powder with any flavor you prefer, such as chocolate or strawberry.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: breakfast/snack
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop tart
  • Calories: 180
  • Sugar: 8 grams
  • Sodium: 150 milligrams
  • Fat: 7 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 3 grams
  • Protein: 8 grams
  • Cholesterol: 10 milligrams

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