Description
This Puff Pastry Breakfast Pizza is a delightful combination of flaky, buttery pastry topped with a medley of savory ingredients. Each bite offers a satisfying crunch followed by the creamy richness of melted cheese and the freshness of vegetables, creating a perfect morning treat.
Ingredients
- Puff Pastry: 1 sheet, thawed
- Eggs: 4 large, beaten
- Cheddar Cheese: 1 cup, shredded
- Spinach: 1 cup, fresh, chopped
- Cherry Tomatoes: 1/2 cup, halved
- Olive Oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to fit a baking sheet.
- Transfer the pastry to the baking sheet and prick the surface with a fork to prevent puffing.
- Brush the pastry with olive oil and bake for 10 minutes until lightly golden.
- In a bowl, mix the beaten eggs, salt, and pepper.
- Remove the pastry from the oven and pour the egg mixture evenly over the surface.
- Sprinkle the chopped spinach, halved cherry tomatoes, and shredded cheddar cheese on top.
- Bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
Notes
- This breakfast pizza can be made ahead by preparing the toppings and storing them in the refrigerator. Assemble and bake when ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute the cheddar cheese with mozzarella or feta for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of the pizza)
- Calories: 320
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 180 milligrams
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