Description
Pumpkin Cheesecake Truffles are a delightful combination of creamy cheesecake and pumpkin flavors, coated in chocolate for a perfect fall treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 12 oz chocolate chips, melted
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Stir in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until the chocolate is set.
- Serve chilled and enjoy your delicious Pumpkin Cheesecake Truffles!
Notes
- For a richer flavor, use full-fat cream cheese.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to sprinkle some extra graham cracker crumbs on top before the chocolate sets for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, Fall Treats, No-Bake Desserts