Description
Pumpkin Lush is a delightful layered dessert that combines the flavors of pumpkin, cream cheese, and whipped topping, making it the perfect treat for fall.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture and mix until well combined.
- Spread the pumpkin mixture over the crust evenly.
- Top with whipped topping and sprinkle with chopped pecans if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use homemade whipped cream instead of store-bought.
- This dessert can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Lush, Fall Dessert, Pumpkin Dessert, No-Bake Dessert