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Pumpkin Patch Cupcakes: A Delicious Fall Treat You Need!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Pumpkin Patch Cupcakes are a delightful fall treat, perfect for Halloween or Thanksgiving celebrations, featuring a moist pumpkin cake topped with creamy frosting and decorated to resemble a pumpkin patch.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cream cheese frosting
  • Green and orange candy melts for decoration
  • Chocolate cookie crumbs for the ‘dirt’

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.
  8. Once cooled, frost the cupcakes with cream cheese frosting.
  9. Melt the green and orange candy melts and drizzle over the frosted cupcakes to create a pumpkin patch effect.
  10. Sprinkle chocolate cookie crumbs around the base of the cupcakes to resemble dirt.

Notes

  • For a more intense pumpkin flavor, use pumpkin pie spice instead of individual spices.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be made a day in advance and frosted just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Patch Cupcakes, Fall Treat, Halloween Cupcakes, Thanksgiving Dessert