Description
Delicious pumpkin pie truffles that capture the flavors of fall in a sweet, bite-sized treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 2 cups graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- 1 cup white chocolate chips
- 1 tablespoon butter
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, graham cracker crumbs, pumpkin pie spice, and powdered sugar until well blended.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips and butter together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens.
- Serve and enjoy your pumpkin pie truffles!
Notes
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time and stored for up to a week.
- For added flavor, sprinkle some extra pumpkin pie spice on top before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Pie Truffles, Fall Desserts, No-Bake Treats