Description
A delicious and cozy beverage that combines the flavors of pumpkin, spices, and espresso, perfect for fall.
Ingredients
Scale
- 2 cups brewed espresso or strong coffee
- 1 cup milk (or non-dairy alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional pumpkin pie spice (for garnish)
Instructions
- Brew the espresso or strong coffee and set aside.
- In a saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, whisking until it is hot and frothy.
- Pour the brewed espresso into a large mug.
- Add the pumpkin milk mixture to the espresso and stir gently.
- Top with whipped cream and sprinkle additional pumpkin pie spice on top.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, use almond milk, oat milk, or coconut milk.
- Adjust the sweetness to your preference by adding more or less sugar.
- This recipe can be made iced by blending the ingredients with ice instead of heating them.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Latte, Fall Beverage, Coffee, Pumpkin, Spices