Description
A delicious and cozy beverage that combines the flavors of pumpkin, spices, and espresso, perfect for fall.
Ingredients
Scale
- 2 cups brewed espresso
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional pumpkin pie spice (for garnish)
Instructions
- Brew the espresso and set aside.
- In a saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, whisking until well combined and frothy.
- Pour the brewed espresso into a mug.
- Top the espresso with the pumpkin milk mixture.
- Add whipped cream on top and sprinkle with additional pumpkin pie spice.
Notes
- For a vegan version, use a non-dairy milk alternative.
- Adjust the sweetness according to your preference.
- This recipe can be made iced by blending the ingredients with ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Latte, fall beverage, coffee, pumpkin, spices