Description
Pumpkin Spice Mummy Donuts are a festive and delicious treat perfect for Halloween, featuring a spiced pumpkin flavor and a fun mummy design.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- Candy eyes for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip the cooled donuts in the melted chocolate and let the excess drip off.
- Use a piping bag to drizzle additional melted chocolate over the donuts to create a mummy effect and add candy eyes.
Notes
- Store the donuts in an airtight container for up to 3 days.
- Feel free to adjust the amount of pumpkin spice to your taste.
- These donuts can be made ahead of time and decorated just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Mummy Donuts, Halloween Treats, Pumpkin Donuts, Fall Desserts