Description
Delicious bite-sized pumpkin swirl cheesecake treats that are perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- In another bowl, mix graham cracker crumbs with melted butter.
- Press the graham cracker mixture into the bottom of a lined muffin tin.
- Pour the pumpkin cheesecake mixture over the crust.
- Swirl the top with a knife to create a marbled effect.
- Bake for 20-25 minutes or until set.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
- These bites can be made ahead of time and stored in the refrigerator.
- Top with whipped cream for an extra treat.
- Adjust spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Swirl Cheesecake Bites, Fall Desserts, Cheesecake Bites