Description
These Raspberry White Chocolate Scones are a delightful treat, featuring a tender, crumbly texture that melts in your mouth. The tartness of fresh raspberries perfectly balances the sweetness of creamy white chocolate, creating a blissful flavor experience with every bite.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Add-ins:
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raspberries and white chocolate chips, being careful not to overmix.
- Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- These scones can be made ahead of time and stored in an airtight container for up to 3 days.
- To freeze, wrap individual scones in plastic wrap and place them in a freezer bag for up to 2 months.
- For a dairy-free version, substitute the heavy cream with coconut cream and use dairy-free butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Raspberry White Chocolate Scones, scone recipe, dessert, baking, fresh raspberries, white chocolate, easy scones, breakfast treat, afternoon tea, homemade scones, vegetarian dessert, flaky scones