Description
Rebel Float Frosted Banana Bread is a deliciously moist and flavorful treat, perfect for any banana bread lover. Topped with a creamy frosting, this recipe elevates the classic banana bread to a new level of indulgence.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add baking soda and salt, mixing well.
- Stir in sugar, egg, and vanilla extract until fully incorporated.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the banana bread is cool, spread the frosting on top and serve.
Notes
- Make sure the bananas are very ripe for the best flavor.
- This banana bread can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Rebel Float Frosted Banana Bread, banana bread, dessert, baking