Description
Red Velvet Cheesecake Balls are a delightful dessert that combines the rich flavors of red velvet cake with creamy cheesecake, rolled into bite-sized treats.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the red velvet cake mix according to package instructions and let it cool completely.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Crumble the cooled red velvet cake into the cream cheese mixture and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each chilled cheesecake ball into the melted white chocolate, allowing excess to drip off.
- Return the coated balls to the baking sheet and let them set until the chocolate hardens.
Notes
- For a festive touch, you can sprinkle red velvet cake crumbs on top of the chocolate coating.
- Store the cheesecake balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Red Velvet, Cheesecake, Dessert, Treat, Recipe