Description
Deliciously rich and decadent red velvet cheesecake brownies that combine the flavors of red velvet cake and creamy cheesecake.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the red food coloring until the batter is evenly colored.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and egg, mixing until well combined.
- Pour half of the red velvet batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of the cream cheese mixture over the red velvet batter, then pour the remaining red velvet batter on top.
- Use a knife to swirl the cream cheese mixture into the red velvet batter for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet, Cheesecake, Brownies, Dessert, Indulgent